News & events

For the first time an energy innovation is set to take place at a distance of 13 kilometres off the Dutch coast. Green hydrogen will be produced offshore on an operational platform. This pilot project is known as PosHYdon and Hatenboer-Water is proud partner! The process for making green hydrogen starts with converting seawater into demineralised water on the platform. The demineralised water is then converted into hydrogen via electrolysis. Wind power provides the energy required for producing the green hydrogen.

We are happy to announce the representation of Hatenboer-Water by Ålesund Maritime SA in Norway. Ålesund Maritime and Hatenboer-Water started to get acquainted once both organisations noticed each other’s vision and core values.

Hatenboer-Water has created a digital version of the water quality training module about Legionella. As of today, participants can now register, participate and complete the online course with an official certificate.

We are happy to announce our brand-new Houston branch is fully operational, stocked and open for business. We will now be able to support our installed base in the Americas even better, with local spares and consumables available from stock. Verweij continues “We are no longer just a phone call away, but in many cases we’re now just a few miles or only just a few hours’ drive away!”

We are pleased and honoured to announce our partnership with Pe-Gu, our new partner in Turkey. They are a valuable partner to the major shipyards in Turkey, with whom Pe-Gu closely work and enjoy a great relationship.

For three 2020/2021 newbuild Belgian fishery vessels constructed at Padmos Stellendam shipyard (two ships) and Hoekman Shipbuilding on Urk (one ship) are equipped with our standard reverse osmosis (RO) water makers. Subject RO’s are from the Hatenboer-Water Tethys Series, available for fresh water production capacities of 3-6m³/day. The vessels are newly designed with optimum fuel consumption and maximum safety for the crew. Sustainability is high on the agenda and 24/7 availability of fresh water onboard is essential for the fish production and the crew’s well being.